We set off on our trip which was part of the organic beekeepers course organised by the local agricultural school. First stop was the honey cooperative which was an interesting insight into how honey from many different sources is managed and produced under the Miel de Galicia label.
The honey is poured into a large tank where it is heated to a specified temperature - This particular batch was mixed flower honey but both Chestnut and Eucalyptus honey were produced.
It then passess through several filters to ensure purity.
It was then passed through via pumps to be bottled and labelled.
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