What´s done well.
The Jeruslame Artichokes which I thought would fail miserably having never grown them before and having to stick them in a cold, wet shady corner of the house, have done me proud! Don´t yet know what they will be like to eat but they look impressive. Thumbs up to for the sorrel, at least I think it´s Sorrel. It has a lemony taste. Most of the perennial salad stuff I´ve not really enjoyed taste wise although to look at it´s good.
There has been an unusal amount of rainfall this year so maybe that helped.
The Journey Begins
In actual fact the journey began some time ago. The Design course has reinforced decisions that had already been made and given me the tools to put together some sort of plan to make that first step a little less daunting.
I returned from the two week course today and although extremely tired I have been so motivated not just by the course, but by the people I had the good fortune to meet, that I have created this blog. I owe a great deal of thanks to those people, for their inspiration, support and a great deal of laughter. I'm not sure what the outcomes will be, but I am sure it will be an interesting journey and welcome you to join me.
1 comment:
I hope you grew lots of garlic and fresh basil too Miss Kins! Certainly looks a lot better than shaking some dried Italian herbs out of a bottle bought in the supermarket. Herbs usually grow well in poorer, well drained soils so maybe that's why they're succeeding - or is it all down to your green fingers?
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